Top 6 foods in the world that you don’t know
It’s no surprise that food is typically hearty, with potatoes, bread, pastry and sour cream featuring as common ingredients and yet delicate smoked fishes, thin papery red and black caviar are equal contenders in cuisine. Many may feel French influences show through in several dishes, although versions stand on their own merit and creation. Restaurants are not inexpensive in the world, though, classic Russian dishes are just as good from streets stalls and fast-food eateries as they are from high-end restaurants, although the latter do provide exquisite variations.
1. Russian dumplings:
What’s different about Russian dumplings are the tasty herbs added to the packed meat fillings of lamb, pork or beef and the thinness of the dough. You can also find fish (typically salmon) or creamy mushrooms as common fillers.
When ordering them, you’ll be asked if you want to eat them solo (boiled) or served in a broth.